Hojicha Tea Powder 50g

Hojicha Powder is a finely ground roasted green tea from Japan made from carefully selected tea leaves grown at the foothills of the Uji region near Kyoto. During the traditional roasting process at approximately 200 °C, it develops its characteristic brown color, delicate aroma, and rich flavor with notes of roasted nuts, caramel, and a subtle smoky finish. Thanks to the roasting process, it naturally contains less caffeine than traditional matcha.

Hojicha Powder is easy to prepare and is perfect for hot and cold beverages, popular Hojicha Latte, smoothies, or desserts. It pairs wonderfully with both dairy and plant-based milk and can be sweetened with honey, sugar, or syrup according to taste. It is an excellent choice for anyone looking for a milder alternative to traditional green tea or matcha.

Preparation: Add 2 g of Hojicha Powder to a tea bowl, pour over 60 ml of water at approximately 80 °C, and whisk with a bamboo whisk or milk frother until a fine foam forms. Then add another 150–200 ml of water. For Hojicha Latte, add warm milk and sweeten with honey, sugar, or syrup to taste.

Ingredients: 100% roasted green tea Hojicha.

Country of origin: Japan.

Warning: Store in a dry, dark place at 4–25 °C. Protect from direct sunlight and frost. May contain traces of cereals, eggs, soy, milk, celery, mustard, and sesame.